From the best-selling author of The No.1 Ladies' Detective Agency series comes a delightful and moving story that celebrates the healing powers of friendship and music. It is 1939. Lavender—La to her friends—decides to flee London, not only to avoid German bombs but also to escape the memories of her shattered marriage. The peace and solitude of the small town she settles in are therapeutic . . . at least at first. As the war drags on, La is in need of some diversion and wants to boost the town's morale, so she organizes an amateur orchestra, drawing musicians from the village and the local RAF base. Among the strays she corrals is Feliks, a shy, proper Polish refugee who becomes her prized recruit—and the object of feelings she thought she'd put away forever. Does La's orchestra save the world? The people who come to hear it think so. But what will become of it after the war is over? And what will become of La herself? And of La's heart?

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession... butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.